Saturday, December 8, 2007

Green Tea Chiffon Cake

Green tea is quite famous in China. There is many health benefits, as mensioned. It is quite well for stomach and reduce the risk of cancer. Personlly speaking, I like the taste very well, especially, when it mixed with the red bean (what is also called Adzuki bean).

Therefore, I mix some green tea powders when I make a chiffon cake. You can find the recipe below.

recipe of Green Tea Chiffon Cake,
1. Whip 4 egg whites with hand mix.
2. Dissolve 4g Green Tea Powder into 60g milk, which has been heated already.
3. Mix 4 egg yolks with 60ml oil, 100g suger and the milk we has prepared before.
4. Sieve 120g cake flour in to step 3.
5. Gently mix all the egg whites into step 4.
6. Pour all the mix into a pan. Then put into 180 degree oven for 20 minutes.
7. After cooling down, cut them into small pieces and put some red beans and cream in the middle.

How to prepare the adzuki bean sauce,

1. Boiled the adzuki bean with water and sugar.
2. When every beans are becoming soft and there are only a little water in your pan, you can stop heating. Mix beans with honey and cool down.
I also make some Swiss Roll with the cream and adzuki bean as stuffings. It is great.

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